Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio aromatic syrup using a traditional

aromatic syrup using a traditional Italian recipe

Ortiz Tuna Ventresca in Olice Oil

Net Weight:14

set of six (6) cups w/ saucers

10 x 40 g Pieces | Product of Italy

Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio aromatic syrup using a traditionalMaina La Gran Pandorella Colomba Senca Canditi, 900g The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruit. Soft and golden, it leavens for more than 2 days with only pure Mother Yeast and is enriched with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing. Net