Geoff Merrill Wickham Park Chardonnay pomerol Malolactic fermentation takes place in

Malolactic fermentation takes place in used French oak barrels (part new)

Chablis-like mid-palate fruit

The palate is deep and earthbound

The Chablis has a crisp shellfish-scented bouquet that harks back to the seaside (rock pools

Fruit is treated to a pneumatic press

Geoff Merrill Wickham Park Chardonnay pomerol Malolactic fermentation takes place inThe colour is a light straw with a hint of green. The aroma is clean and delicate, displaying fig, nectarine, lime and a hint of cucumber skin. The palate begins with a ripe citrus flavour, moving through to stone fruit and a touch of lantana. The mouthfeel contains a fine mineral structure reminiscent of European versions. Enjoy with shellfish, oily fish and crustaceans, and rich white meat dishes.