Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Cookies_Petit Usually eaten throughout the winter

Usually eaten throughout the winter months it is often served with lentils

Using only pork

May contain tree nuts

Guar Hydroxypropyltrimonium Chloride

added polyphosphates

Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Cookies_Petit Usually eaten throughout the winterNegroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb PDO traditional dry cured ham from Parma area. Protected Designation of Origin (European Certification). Made only from the legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (the hills around Parma, northern Italy). Dry cured for at least 12 months. Finely cut slices enhance the meats rich fragrance and delicacy. PDO