Farm Hand Cabernet Sauvignon 750ml Tony Bish Bumbu XO is aged up

Bumbu XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks

The majority of these natural ingredients are sourced locally to the Francoli distillery in the foothills of the Swiss mountains

The generous silky palate has blueberry and plum fruit flavours

Fresh & Aromatic – Packed with passionfruit

but survives to this day due to its wonderful richness and complexity that adds a great extra dimension to a drink

Farm Hand Cabernet Sauvignon 750ml Tony Bish Bumbu XO is aged upFarm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia. This is soft and quite rounded cabernet with the customary dark fruits and some nice herbal tobacco leaf complexity. Organic, vegan and vegetarian friendly. Very approachable and rewarding. 13. 5% ABV