Domaine Jaeger Defaix Rully 1er Cru Blanc Les Cloux 2023 (1500ml) palliser-estate Espadeiro and Caiño Tinto

Espadeiro and Caiño Tinto

whole-bunch and destemmed fruit

allowing oxidation of the wine takes place for at least another eight years

both blocks were hand-harvested on the 6th of March

with cold nights and mild sunny days

Domaine Jaeger Defaix Rully 1er Cru Blanc Les Cloux 2023 (1500ml) palliser-estate Espadeiro and Caiño TintoThe grapes are hand harvested and gently pressed, then fermented in French oak barrels using native yeasts. A portion of the wine undergoes malolactic fermentation, and ageing continues on lees for about 12 months with minimal btonnage. The result is a Chardonnay that balances creamy texture and citrus brightness with a core of stony elegance. In the glass, it opens with aromas of white peach, lemon curd, almond blossom, subtle spice and crushed