Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 375ml 2017 win dried tomatoes and basil crème

dried tomatoes and basil crème brûlée

Still loads of rich generous flavour Jack’s is known for and long lingering finish

Sparkling ruby in color

lime and lavender aromas are supported by fleshy midpalate flavours and Eden Valley crunchy acidity

the wine gains in length on the palate

Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 375ml 2017 win dried tomatoes and basil crèmePale gold. Exotic fruits, honey, smoke, caramel and a whiff of truffle on the expressive nose. Fat, ripe and full for the year, with flavors of peach, apricot and spices. This could use a bit more structure and lift, but boasts sound acidity and lovely fruit.