Pepper Tree Single Vineyard Stone Mountain Riesling 2023 domaine-roc-folassiere wild fermented then left on
Description
wild fermented then left on lees for 12 months in French barriques
with flavours across red and black fruits
a distinct spread in the palate and noticeable persitance
20 days maceration before racking for malolactic and ageing on lees in amphorae
encouraging you to sip and smell
Pepper Tree Single Vineyard Stone Mountain Riesling 2023 domaine-roc-folassiere wild fermented then left onOur Orange vineyard is situated on the volcanics slopes of Mt Canobolas in the Orange region. Grown at an altitude of 800 metres, our Riesling is a dry aromatic style with a perfumed nose of orange blossom and ginger spice lead into a palate framed with citrus zest and a long refined finish. Enjoy in its fragrance now or cellar for further complexity.
Exchange/Return Notes
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