Gabin Et Felix Richoux Merci La Foule 2019 chateau-beau-soleil The oyster shell suggestion in

The oyster shell suggestion in normal Manzanilla becomes a richer scent of abalone

tobacco and walnuts

Basket pressed to 2 old French barriques where natural malo occurred

To guarantee perfect harmony of the different elements of the wine

With winemaker Kate Goodman

Gabin Et Felix Richoux Merci La Foule 2019 chateau-beau-soleil The oyster shell suggestion inFor over 30 years, Thierry and Corine have honoured the unique terroir of Irancy and the essence of each vintage, passing on their family's legacy to their children, Gabin and Flix. They practice manual and selective harvesting, meticulous sorting, and ageing for 24 to 30 months while embracing organic and biodynamic principles. Their philosophy revolves around respecting nature's strength and preserving the singular character of Irancy.