White Glaze Sushi Platter Novelty For the latest ingredients and

For the latest ingredients and allergen information always check product packaging prior to consumption

Ingredients: cocoa beans

avoid thermal shocks

it is classed as Balsamic Vinegar of Modena IGP by the Consortium of Balsamic Vinegar of Modena

Ingredients: citric acid monohydrate E330

White Glaze Sushi Platter Novelty For the latest ingredients andThis rustic white glaze platter would contrast well with vibrant sushi and sashimi. Measuring 33. 5 x 8. 5cm, the crackled white glaze is bordered by a light and dark brown border. It can also be used to serve canaps at parties, as well as individual truffles for dessert. Its customary in Japan to mix and match tableware, so explore our full range of Japanese ceramics here. Please note that each piece is individually made, hence minor variations in