Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Named after the hillside vineyard

Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable

These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes

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Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Named after the hillside vineyardThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.