Gouda Truffle Cheese (Cut) - Fresh Aisle Dry Fruit Bar Semolina Couscous is small pasta

Semolina Couscous is small pasta made of semolina

and remarkable versatility as a culinary ingredient

Made with 2% maple

Acidifying Agent: Citric Acid (INS330)

Flavor and Aroma: The flavor of Fresh Broccoli is characterized by its earthy

Gouda Truffle Cheese (Cut) - Fresh Aisle Dry Fruit Bar Semolina Couscous is small pastaThis Truffle Gouda is a stunning traditionally made Dutch farmhouse cheese, made of raw cow's milk, with the addition of Italian black truffle from the mountains. This semi firm cheese is ripened on wooden planks for a minimum of 8 weeks, creating a delicious rich and creamy taste, with wonderful truffle flavours.