Moss Wood Cabernet Sauvignon 2022 90 A bit of raw steak

A bit of raw steak like quality to the nose

Bright citrus and white stone fruit aromas are layered with subtle oak influence and mineral nuance

It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine

The tannins are pure silk and carry a veil of high-tone berry flavours wrapped in a savoury blanket

this Grenache-dominant cuvee is sourced from two sites just north of the boundary of Chateauneuf-du-Pape: Maucoil and Bois Lauzon

Moss Wood Cabernet Sauvignon 2022 90 A bit of raw steak98 points "A wine of immense charm and appeal. I defy you to stop after the first sip." Ray Jordan 98 points "Utterly seamless and seductive A superb Cabernet." Ken Gargett (Wine Pilot) Bright and lifted aromatics with intense dark fruits of mulberry, blackberry, blueberry and plum. These fruit notes then give way to tobacco leave, cigar box, sage and bay leaf. The oak is subtle and integrated with notes of vanilla bean, cinnamon and cedar. The palate