Fournier Brut 4.5% 750 teso-la-monja 18 days' maceration before being

18 days' maceration before being transferred into 228L Remond & ex-DRC Francois Freres barrels

Slippery raspberry and fresh blackcurrant exude a fiesta vibe from this wine

To achieve a more fruit driven style for Louis Pinot Noir we mature it for 5 months in French oak barriques with 10% new oak

Quite luscious due to its sweetness and well balanced by the light acidity

The process marries the flavours together creating a truly unique gin providing an amazingly fragrant and vibrant yet mellow gin

Fournier Brut 4.5% 750 teso-la-monja 18 days' maceration before beingA blend of 100% Normandy cider apples, selected for their delicate flavours combining freshness and thirst quenching, associated with slow fermentation. Refreshing, sparkling on the palate, nice roundness, nice acidity and slight bitterness, sustained body. Ideal to accompany your savoury dishes such as meats and savoury pancakes. Can also be used in combination with a fruit cream.