Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023 paul-blanck-et-fils this is a field blend

this is a field blend of around 95% Mencía

Preferring to disgorge the wine after approximately 20 months on lees

prunes and rapsberries

Verticality and purity are the keywords here

in other words the rum is bottled directly from its barrel

Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023 paul-blanck-et-fils this is a field blendCte de Feule is Pupillins most renowned vineyard, the villages de facto grand cru. It lies in the heart of the appellation on a south facing slope at 390 metres. The site was once a stone quarry, and Benjamin farms just 0. 4 hectares of old vine Ploussard rooted in steep, iris coloured Triassic soils littered with limestone gravel. Alongside his Ploussard vines, Benjamin farms a 0. 10 hectare parcel of Trousseau. Trousseaus riper stems and more