Tonka Beans, 250g Himalayan Salt The thick and sturdy chopping

The thick and sturdy chopping board is ideal for all chopping

To know what to cook using an enamel pan

A Japanese omelette

‘Navettes’ are distinguished by their boat shape and were created in 1781 by Mr Averyous

enchiladas

Tonka Beans, 250g Himalayan Salt The thick and sturdy choppingTonka beans add a rich and nutty complex flavour of coconut and sour cherry to both sweet and savoury recipes. With notes of almond, cinnamon and clove, they complement sweet dishes beautifully and are a great vanilla alternative. Try tonka beans in chocolate desserts, espresso martini cocktails and crme brles. Try our Tonka Bean Custard Tart recipe. Grate a little of the tonka bean into the dish, or as a finishing touch. Use Tonka beans in small