Darroze 2000 Paguy GBA 48.8% 200ml edwards attractive primary fruit (classic apricot

attractive primary fruit (classic apricot & peach and also tangerine & citrus)

arbor vitae and grapefruit

characterised by a harmonious equilibrium between acidity and flavours

vibrant red

After a warmer than usual November there were only four days above 40 degrees

Darroze 2000 Paguy GBA 48.8% 200ml edwards attractive primary fruit (classic apricotA miniature 200ml bottle of the 2000 Paguy Armagnac, bottled by Darroze. Darroze is one of Armagnac's most celebrated bottlers, and certainly one of its best. Jean Darroze was a famous chef in the region and his son Francis added to their culinary talents by sourcing single estate Armagnacs from around the region. Francis introduced his own son Marc to the industry and they soon became known as the Armagnac 'treasure hunters'. Marc, who is the