Fowles Stone Dwellers Sparkling Pinot Noir NV savignin and then opens up to

and then opens up to notes of bramble leaves and mixed berries

but it’s nice to see iterations where the fruit is expressed in a more savoury light

lighter on the palate and relatively easy to drink

Made from a vineyard located at Lobethal in the Adelaide Hills at 480 metres altitude in soils of quartz and mica schist on weathered sandstone on a north-facing slope

Deep and dark fruit aromatics that never-the-less cannot but help display a late summer’s playfulness

Fowles Stone Dwellers Sparkling Pinot Noir NV savignin and then opens up toWinemaking This wine was fermented at 15C in stainless steel tanks to preserve primary fruit flavours. Pinot noir, a traditional grape of Champagne is used in this wine, however we employ the methods used to make Prosecco to create a fresher style of sparkling wine that really shows off the bright fruit flavours of this wonderful varietal.