Pooley Wines Butchers Hill Riesling 2023 friuli Brilliant apricot tinged colour with

Brilliant apricot tinged colour with a watery hue

steep glacial terrace in the Bendigo sub-region of Central Otago

Soft tannins provide a lingering finish

We view the bee as the barometer to the vineyard’s health and its biosphere

balsamic and spicy hints

Pooley Wines Butchers Hill Riesling 2023 friuli Brilliant apricot tinged colour withA single vineyard Riesling from the Belmont vineyard at Richmond, adjacent to the cellar door. Fruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling.