Kai Personal Steak Knife Grill Base while approximating room temperature to

while approximating room temperature to keep the butter soft without melting

or the grill for easy access

or tearing

BBQ or glazed root vegetables

but the narrow blade makes it easy to cut slices in a single pass

Kai Personal Steak Knife Grill Base while approximating room temperature toIf youve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Kai Personal Steak Knife. Kept discreetly in its own leather sheath in pocket or purse, this folding knife is lightweight and razor sharpand your dining dilemma is solved. 420J2 stainless steel blade is highly corrosion resistant, takes a razor sharp edge 16 cutting angle each side for top cutting performance Opens easily