Matua Regional Hawkes Bay Sauvignon Blanc yecla and is aged 19 months

and is aged 19 months on yeast lees

fresh and full of character

supple tannins give the wine form and definition

An enticing aroma of Asian spices

with no use of pesticides or herbicides

Matua Regional Hawkes Bay Sauvignon Blanc yecla and is aged 19 monthsThe vines were closely monitored and the grapes machine harvested at optimal ripeness. The berries were gently pressed, cold sealed for 24hrs and racked in preparation for ferment. The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters. A variety of neutral and aromatic yeast strains were chosen to enhance and complement the individual characters of each vineyard. After