Creamed Leatherwood Honey Trivet Rosemarinus Officinalis (Rosemary) Leaf Extract

Rosemarinus Officinalis (Rosemary) Leaf Extract

Melita Apricot Honey is made by whipping finely cut pieces of moist apricots through a softly crystalised honey

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*Components of fragrance

As this occurs we whip and spin the honey until it is creamy

Creamed Leatherwood Honey Trivet Rosemarinus Officinalis (Rosemary) Leaf ExtractTasting Notes: Melita Leatherwood Honey has a distinctively unique musky aroma and gritty, tannic texture that has no easy comparison. Candied and caramelised citrus fruits come to mind as do fresh rosemary and lavender. The flavours tingle in the mouth. Serving Suggestions: The unique flavours of Melita Leatherwood Honey are best appreciated on their own spread on toast, stirred into a bowl of fresh yoghurt, or drizzled into a fine black tea. Honey