Lotus Grill XL, Anthracite Spaghetti vegetable juices (onion

vegetable juices (onion

almonds from Spain 25%

pass the cooked peeled potatoes through the fine disk of the potato ricer

indulgent spaghetti carbonara or pumpkin ravioli

This dry-cured pork salami is prepared with 167g of pork per 100g of finished product

Lotus Grill XL, Anthracite Spaghetti vegetable juices (onionThe Lotus Grill XL in anthracite heats up in under five minutes so you can start cooking straight away. It delivers all the chargrilled flavour of a coal barbecue, without the smoke! The extra large grill surface is 60% bigger than a standard barbecue, allowing you to feed up to ten people at once. Fire it up to cook homemade burgers, sticky barbecue ribs and delicious chargrilled vegetables. The Lotus Grill XL is lightweight and portable ideal for