Hello, My Name Is Ice Cream: The Art and Science of the Scoop - Dana Cree christopher As your bread drops into

As your bread drops into the extra long slots and the LED shows your progress

Easy-to-follow recipes are graded for level of difficulty

Its cut pattern design offers a classic stirring glass look

plus the best bakers' recipes from the show

Some of the recipes come straight from her childhood: Jjajangmyun

Hello, My Name Is Ice Cream: The Art and Science of the Scoop - Dana Cree christopher As your bread drops intoHello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approachable, quick start manual to making your own ice cream, 2) a guide to help you think about how flavours work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavour, and how you can manipulate all of these factors to create the ice cream of your