Yves Cuilleron Cote Rotie ‘Bassenon’ Syrah/Viognier 375ml 2023 brothers-in-arms Dry textural and delicious

Dry textural and delicious

Exclusively indigenous yeast fermentation is a long process

a tight acid line and round fleshy fruit complement the full bodied palate with subtle oak spice which is seamlessly integrated

Plenty of Pinot character but combined with darker fruits and spicy forest berry

which is often its best feature

Yves Cuilleron Cote Rotie ‘Bassenon’ Syrah/Viognier 375ml 2023 brothers-in-arms Dry textural and deliciousOrigin: 1. 5 ha of south facing terraced vines on Coteau de Semons, in Tupin Semons commune. Bassenon is not the district but the stream at the foot of the hill. Soil : granite and gneiss, typical of the south of this AOC area. Grape Variety : 90% syrah, 10% viognier. Viticulture : high density planting (8,000 10,000 vines per hectare). No insecticides few treatments (depending on weather), small amount of organic only fertiliser, with respect of soil