Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine land The body of celebrated artist

The body of celebrated artist Norval Morrisseau's grandson

to remixing "traditional" beading with hip hop aesthetics

his grandfather would take out a piece of paako root and use his pocketknife to whittle away

nationally

four Mahu sail from Tahiti to Hawaii and share their gifts of science and healing with the people of Waikiki

Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine land The body of celebrated artistNative American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is