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Seville Estate has always been spoken about for their Shiraz
Fermentation in stainless steel tanks under controlled temperature
limestone soils lies on the ancient Saint-Doulchard belt which forms a part of the great Kimmeridgian chain (à la Chablis)
the first ever made "single vintage" Fino in modern history
and a 25% portion was split equally into new and used French oak puncheons (600 litre) where it matured for 8 months
Pierre Amadieu Côtes-du-Rhône Roulepierre Rouge 2024 Size::6 Bottle Case Seville Estate has always beenPierre Amadieu is a family owned domaine established in 1929 in the village of Gigondas. Wines are made, matured and bottled on the estate, which now covers 140 hectares. Pierre is in charge of winemaking and maturation, while his uncle Claude runs the vineyard. The vines are mostly planted on hillsides between 230m and 500m up, facing north northwest and surrounded by 200 hectares of garrigue and holm oaks. The exposure gives good aeration and avoids
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