G.D Vajra Barolo Chinato Region_Petaluma Gap this wine is fermented with
Description
this wine is fermented with native yeasts and aged in large oak casks to enhance texture without overshadowing its purity
The Pavelot family has farmed Pernand-Vergelesses for generations
with dramatic day-night temperature shifts that help preserve acidity even in a warm Mediterranean climate
Soils are predominantly clay-limestone with volcanic influence
forest floor
G.D Vajra Barolo Chinato Region_Petaluma Gap this wine is fermented with
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