Sweetdram Scottish Escubac 700ml Size::1 Bottle The exceptional terroir of the

The exceptional terroir of the property combines soils of Garonne gravel on the same blue clay subsoil found at Petrus

We view the bee as the barometer to the vineyard’s health and its biosphere

Dark and sweet wine with caramel aromas

toned acid and silky tannin with subtle authority

A good step above in depth and interest to your garden variety Pinot Grigio

Sweetdram Scottish Escubac 700ml Size::1 Bottle The exceptional terroir of theEscubac is a delicious, spicy and citrusy alternative to Gin, a reinvention of an old style of spicy yellow liqueur that originated in Tudor England as 'usquebaugh' (a sort of ancestor of whisky). After being adopted by the French, and renamed Escubac, the drink eventually vanished into the ether. Or so we thought. Enter Daniel Fisher and Andrew MacLeod Smith. To start, Sweetdram macerate 14 botanicals, including caraway, cardamom, cubeb, lemon and