Snake & Herring ‘Outshined’ Cabernet Sauvignon 2020 boal and developed flavors

and developed flavors

graphite and balsamic

then cold soaked for 3 weeks with some pumping

They also pair well with strong cheese such as Stilton

The grapes used to make " Il Favot" come from vineyards which have undergone periodical implantations

Snake & Herring ‘Outshined’ Cabernet Sauvignon 2020 boal and developed flavorsThe 2020 Outshined Cabernet Sauvignon exhibits the elegance and complexity typical of Wilyabrup. Notes of briary blackcurrant, blackberry, cocoa, olives and dried herbs are engaging and alluring as the wine airs. Deeply coloured with some youthful purple the Outshined is medium weight, savoury and complex. Blackcurrant, dried sage, earth and olive notes are cradled in very fine yet layered powdery tannins with a note of subtle oak on the finish. Id be