Essential Cuisine Wild Mushroom Glace, 600g Bowls or drop them into simmering

or drop them into simmering Sichuanese hot pots

The cream-coloured

Tajin Ancho Chilli

fruit syrup is made from the juice of pomegranates

Carnaroli Rice with truffle

Essential Cuisine Wild Mushroom Glace, 600g Bowls or drop them into simmeringEssential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine wild mushroom glace: Dilute with water 25g per litre to make up a mushroom stock