iichiko Shochu Saiten Retailer:207 TYKU Sake needs only 4

TYKU Sake needs only 4 simple ingredients: non-GMO rice

There are two varieties

The palate is smooth and medium-bodied

If you are having a tough time getting a Spirit into the American market

Cutty Sark

iichiko Shochu Saiten Retailer:207 TYKU Sake needs only 4A full strength, almost savory Spirit from Japans leading maker of Shochu. Sanwa Shurui is a family organization in Oita Prefecture, Japan. Three family businesses formed a partnership in 1958 and a forth family joined in 1959 to produce a wide variety of indigenous Spirits including Wine, Sake, and Shochu. They produce ten different kinds of Shochu and are the leading producer in Japan. Importantly, they only distill their Shochu once to preserve the