Piccini Piccini Bastioni Della Rocca Leggero Appassimento 2021 amarone-della-valpolicella-classico Fine fruity

Fine fruity

Helena and the Mayacamas

it's a bold expression of terroir and innovation

The palate mirrors that exuberant tree fruit with a rich

The last pass

Piccini Piccini Bastioni Della Rocca Leggero Appassimento 2021 amarone-della-valpolicella-classico Fine fruityProduced almost exclusively in the southern region of Puglia, Italy, Appassimento is a the process of drying out the grapes whilst still on the vine. This tradition was historically used in the Veneto region in the production of Amarone, and goes back many centuries With this, lovely Primitivo and Negroamaro fruit, are naturally dried on the vine for 25 days, allowing a higher concentration of sugar and lets the water out, combined with a long period