Vall Llach 1.5L 2006 j1 with the perfect clones

with the perfect clones

raspberry and blackberry

and also a good vineyard

this wine is complex and full-bodied

The result is layers of complexity in flavour and tannins which will allow an intriguing long-term ageing potential

Vall Llach 1.5L 2006 j1 with the perfect clonesThe flagship 2006 Vall Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre phylloxera. Opaque purple colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full bodied, and rich, this pedal to the metal Priorat possesses 8 10 years of aging