Porcini Mushrooms, 500g do not order It’s stirred through at the

It’s stirred through at the table – so the egg yolk and rice cook in the heat from the stone dish

also known as lime puree or pure pour lime

The pink wheel is for finer sharpening

The Edible Atlas: Around the World in 39 Cuisines

Reduced tip

Porcini Mushrooms, 500g do not order It’s stirred through at thePorcini, or cep, mushrooms are a versatile variety of mushroom with an umami rich, nutty flavour. Rehydrate a few dried porcini in warm water, and pop them in casseroles, tagliatelle or risottos. Or break up the dry mushrooms, and add them to a pan of rice while it's cooking to infuse it with umami flavours. This 500g tub of porcini mushrooms is ideal for caterers. A smaller 25g pot of porcini is also available. Product formulations and details may