M. Chapoutier Ermitage Rouge ‘Le Pavillon’ 2018 coteaux-d'aix-en-provence The winery claims it can

The winery claims it can be cellared for up to 50 years

A natural fermentation will occur at cool temperatures over the next one to two months

The nose exudes an aroma brimming with an intensity of very ripe red fruit on a spiced background

almost hypnotising the olfactory senses with intoxicating aromas of raisins and honey infused with marzipan followed by finely integrated spirit

Fruit was harvested early in March and fermented on skins for seven to eight days

M. Chapoutier Ermitage Rouge ‘Le Pavillon’ 2018 coteaux-d'aix-en-provence The winery claims it canThe delicate tannins, tension and aromatic palette of this wine, mixing nuances of Indian ink, graphite, black fruits and black pepper, are the guarantee of exceptional evolution over the decades.