Rod & Hammer's SLO Stills Cask Bourbon Whiskey Single Malt Tasmanian Whisky The last infusion is sanshō

The last infusion is sanshō pepper and kinome

The duo grows

But what sets this edition apart is that it has been aged for three years in ex-Bourbon barrels and finished in Agricole Rum casks for an additional six months

it’s notoriously hard to get

Each bottle is hand-wrapped in Italian sheepskin (get it

Rod & Hammer's SLO Stills Cask Bourbon Whiskey Single Malt Tasmanian Whisky The last infusion is sanshōA Central Coast California Bourbon at full cask strength. Rodney "Rod" Cegleski was a California surfer when he met an Australian Jackaroo named Hamlisch "Hammer" Marshall (a "jackaroo" is a young ranch hand down under). In 2012 they started experimenting with brewing and distilling at the SLO Brew brewery in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion developed into a business. They officially opened