Vall Llach 2006 james-halliday farmed organically

farmed organically

characteristic for Saint-Julien

then Hubert

Bottled via gravity without filtration

Part of the reason for our conversion to organic and biodynamic farming was to rescue these old vines and coax them back to life

Vall Llach 2006 james-halliday farmed organicallyThe flagship 2006 Vall Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre phylloxera. Opaque purple colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full bodied, and rich, this pedal to the metal Priorat possesses 8 10 years of aging