Michter's US*1 Toasted Barrel Finish Bourbon Whiskey Wild Turkey But while Scotch is a

But while Scotch is a wild battle of flavors

he quickly returned back home because he missed the unique aromas and colors of his town

2) Produced by Jose Garcia Morales and his family in the rolling hills of the Oaxacan Sierra

Don Papa’s bottle comes from France

driving back and forth across the country

Michter's US*1 Toasted Barrel Finish Bourbon Whiskey Wild Turkey But while Scotch is aA unique and fascinating gem of a Bourbon. Take Mitcher's amazing US*1 Bourbon and age it for 26 days in a brand new white oak barrel that was air dried for 18 months and toasted over an open flame (of its own wood) for one hour. It's a science of making great Bourbon and an art of balance. Toast the wood too much, it gets charred. Age the Spirit too long, it loses the perfect touch. Do everything right and you get a mouthwatering Toasted Finish