Tartuflanghe Freeze-Dried Alba White Truffle, 2.5g Biscuits Korean clay cooking pots

Korean clay cooking pots

The hand-painted nature of Bordallo Pinheiro ceramics means that no two pieces are ever exactly alike

The velvety chocolate and hazelnut treats are made with Piedmont IGP hazelnuts

Keep in a dry

Lightly toast the hazelnuts in a dry pan to give an extra roasted boost to the flavour

Tartuflanghe Freeze-Dried Alba White Truffle, 2.5g Biscuits Korean clay cooking potsFreeze dried Alba white truffle lets you enjoy the distinctive aromas and earthy flavour of the highly prized white truffle at any time of year. Tartuflanghes innovative freeze drying method extracts every last bit of moisture from the truffle slices, and preserves the truffles characteristic taste. To taste the white truffle slices at their best, add them to a dish just before serving. Crumble a slice over egg pasta with a butter or cheese sauce, and