Yangarra Estate Ovitelli Grenache 1.5L 2024 jcs-own We still follow this technique

We still follow this technique (with a little more precision

Tinta Francisca

Think of a delicious

A classic expression of high-altitude Dolcetto from the San Luigi cru

The resulting Gin is a colourless liquor and is only produced from natural ingredients

Yangarra Estate Ovitelli Grenache 1.5L 2024 jcs-own We still follow this techniqueA Grenache of remarkable purity and energy here from the team at Yangarra. To create the Ovitelli Grenache, a selection of the best fruit from the old Grenache vines that populate the Yangarra vineyard is carefully berry sorted, then sent to ceramic egg to ferment naturally and left to rest on skins for 170 days thereafter. This is an ethereal Grenache, a nervy and tightly coiled rendition of the variety, which speaks eloquently of its home. It's a