Lambrook Plant Pinot Noir armand-heitz Seafood: Grilled prawns scallops or

Seafood: Grilled prawns scallops or buttery lobster

with a marked salinity on the impressively long finish

This Nebbiolo is great to drink in combination with meat courses

Harvesting is by hand

while it has the purity and balance to be sipped neat

Lambrook Plant Pinot Noir armand-heitz Seafood: Grilled prawns scallops orWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.