La Peira Les Obriers de la Pèira 2013 roussanne crunch minerality and savory acidity
Description
crunch minerality and savory acidity with an elegant soft clean finish
All vineyard parcels are situated within 3km of the coast and are influenced by the maritime climate and fresh
Zippy and refreshing acid
The palate is intense and mouth filling
with lovely baked pear and spice flavours
La Peira Les Obriers de la Pèira 2013 roussanne crunch minerality and savory acidityObriers is La Piras third (or entry level) wine. It is made from two traditionally disprised grape varieties of Southern France: Cinsault and Carignan. That was the case when we start bottling the Cuvee, now theyre almost highly fashionable. The two stalwart varieties were used to make vin ordinaire (ordinary wine) that was a daily drink for many in the region and in France. Our wish from the start was to do something extraordinary with the two
Exchange/Return Notes
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