Gochujang - Gluten Free Recipe, 575g Tea Use the sushi rice

Use the sushi rice

milk chocolate

with a lemon wedge garnish

Select a bottle of sake from our Japanese sake range

5" deep x 7" wide x 11" long

Gochujang - Gluten Free Recipe, 575g Tea Use the sushi riceGochujang is an essential rich & spicy ingredient in Korean cuisine, and now its available with a gluten free recipe. The fermented soybean paste is mixed with Korean red pepper powder, or gochugaru, to give the gochujang complex rich and spicy flavours. Add a spoonful of gochujang to Korean soups, stews and stir fries. Make a gluten free version of traditional dolsot Korean bibimbap or use to liven up a bowl of plain rice. Mix the gochujang with