Trimbach Alsace Pinot Gris Reserve Personnelle 2018 cotes de duras Orchard fruits dusted with baking

Orchard fruits dusted with baking spices linger on a finish that begs for salmon

beginning with a Jesuit monastery in 1745 and includes notable firsts

Francesca Castaldi’s ancestors came here in the 1700s and have been making wine ever since

Sweet wines may have been the North Star that brought them here

full flavored red for their pot roast or steak night

Trimbach Alsace Pinot Gris Reserve Personnelle 2018 cotes de duras Orchard fruits dusted with bakingNose of mashed pear, honeycomb, salt crusted preserved lemon, pear syrup. The palate is full, rich, lushly textured. Flavors of bursting ripe mango and orange with a salty, zesty cut that somehow gathers into a crisp finish.