AdHoc Brulee Gold Blow Torch Seaweed and crunchy biscuit

and crunchy biscuit

Tinned fish has seen a surge in popularity across Europe in recent years

water and sugar

the jambon-beurre

This gives you a better chance of removing foods in one whole piece

AdHoc Brulee Gold Blow Torch Seaweed and crunchy biscuitThe AdHoc Brle blow torch is a must have kitchen gadget. Use it to melt cheese or caramelise sugar on top of a crme brle. Its a game changer for toasting marshmallows for an indulgent hot chocolate. Chefs blow torches are useful for all kinds of kitchen tasks. You can use them for melting, searing, glazing and flambing. The AdHoc torch has a pressure switch and rotary locking system. This creates a continuous high heat flame. A safety lock prevents