Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten A Geography of Oysters is

A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for

most critically lauded

and one is as ancient as the dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history

pie and cake server looks splendid tied with black ribbon & delivered with a home baked dessert

The same recipe may be dressed differently on this pewter platter for a chameleon like effect

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten A Geography of Oysters isA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.