Angus The Bull Cabernet Sauvignon 2016 waitaki After filling and sealing
Description
After filling and sealing
Vinified separately
Profond et racé
tasting each wine
16 days on skins
Angus The Bull Cabernet Sauvignon 2016 waitaki After filling and sealingFully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice pepper finish. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next night by the fire.
Exchange/Return Notes
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