Viret Horus Macération Natural Orange Wine 750ml (14.5%) Estonia This balanced approach results in

This balanced approach results in a wine that offers the aromatic lift of orange blossom and stone fruits alongside a light

the proportion being 200 g of fruit per litre of beer

Aged on the lees for 4 months

& toasted coconut

Natural fermentation

Viret Horus Macération Natural Orange Wine 750ml (14.5%) Estonia This balanced approach results inA blend of Muscat of Alexandria, Aranel, Viognier, Grenache Gris, Vermentino grown at the Viret estate in Saint Maurice, Rhne, France. Orange Peel Peach Dry finish Grapes were macerated for 36 hours and split between stainless steel vats and half in amphora. Bottled after one year. The VIret family manage the vineyards and fruit based upon the Cosmoculture farming practices. Everything is organized in such a way that both vines and wines are able draw