US$ 144.50
La Table de la Bergerie—awarded a Michelin star in 2017—while Marie’s husband Amaury joined the domaine in 2024 after working in Champagne
With a philosophy rooted in old-world traditions and minimal-intervention practices
With a blend of yuzu
savory finish
and minerality
Le Cinciole Rosato 2025 Subregion_Brunello di Montalcino La Table de la Bergerie—awardedThe Land: Le Cinciole sits in the heart of Chianti Classico, just outside Panzano, within the renowned Conca dOroa natural amphitheater prized for its ideal mix of elevation, sun exposure, and well draining galestro soils. At 450 meters above sea level, the vineyards benefit from significant diurnal shifts, preserving acidity and freshness in the grapes. Certified organic and farmed biodynamically, the estate prioritizes a holistic approach, working
US$ 144.50
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