Kooyong Clonale Chardonnay 2025 2002 creating a velvety texture that

creating a velvety texture that balances refreshing fruit with powdery tannins

pressed flowers

wet steel and flinty mineral characters

Jerusalem artichoke and truffle)

dense and deep clay soil

Kooyong Clonale Chardonnay 2025 2002 creating a velvety texture thatA complex bouquet with grapefruit citrus, green pear and white nectarine skin fruit aromas. These lead to notes of almond meal, nougat, and fresh cream which adds layers and complexity. Flecks of gun flint and subtle oak spice hover in the background. Engaging and detailed on the palate with grapefruit and lime citrus flavours that merge to white stone fruit flesh. Textural elements from time of lees and a positive line of phenolics add depth and